Search engine for touristic excursions to any place in the world Without avocado there is absolutely no guacamole; without corn, farewell tortillas. And without either of these two recipes, Mexican cuisine would be meaningless. A cuisine you will never know about aromas, spices or herbs, freshness, colors and whose basic pantry we talk about here.
Sneaking into a Mexican grocer or a Mexican kitchen is a sensory satisfaction and not only gastronomically speaking. Good music, revitalizing sun light through the windows, publications, memories… and, naturally, the aroma of something brewing in the kitchen area. And if you can’t go ahead person, you can always obtain Mexican products on the web in a Mexican grocery store online.
The basis regarding Mesoamerican cuisine is the milpa, a variety of corn, squash and beans. This grape planting allowed us to avoid being nomadic and start producing settlements and, in addition, it was not necessary to rotate crops.
Mexican cuisine, therefore, has always been associated with corn: in refreshments, tortillas and its variants like sopes (small and with sides so you can put some thing liquid), panuchos… those several formats that are just different vehicles to be able to put food from the mouth.
As for coffee beans, there are many varieties, however the one most commonly employed in Mexico is the african american bean. In every home they are always cooked and, from there, they may be sofritoed and made spicy, brothy, inside soup or mashed… Beans unite definitely all Mexicans. They make no distinction between prosperous and poor.
Another product that cannot be lacking in the pantry of all those who want to get entered Mexican cuisine can be, of course, the chili. In Mexico we have more than 300 kinds: fresh, dried, smoked, ripe… that give color, flavor and, furthermore, spiciness. These are products which has a very regional personality. There are species which can be only used in certain areas, that towards the south they are often used fresh, for the north rather dry out, that it is in South america City where it is consumed more put together and that in the cities they take it “tranquilito”.
Saving money chiles are jalapenos, the red-colored cuaresmenos, the dried types are called morita and the used ones chipotle. And what to do with them if they are left over? Escabeches, using jalapeno peppers as an alternative to peppers, or a marinade that will keep for two months in the family fridge (prepared with cooking or cooked all kinds of peppers by adding red as well as green peppers, red onion and cilantro). The dehydrated chiles can be used as if they had been our noras or choricero red and green peppers and the fresh types can be frozen whole wrapped in cling video.
It is necessary to care to with the spicy, if it is added little by little it increases the tolerance along with the knowledge, because not really everything is tabasco. To “clean” and also balance that spiciness, you’ll find three other products which are indispensable from the basic Mexican larder: onion, cilantro and calcium. They refresh, hydrate, allow the spiciness not to fill and add, in combination, some of the most typical types of your cuisine.
That continues with the tomato or even red tomato and the green tomatillo, a great unknown whose most common use is within sauce, cooked throughout water with cilantro, red onion and some chili. Not to mention with avocado, previously integrated in any kitchen and key to make the Mexican guacamole. Even without the this traditional volcanic stone mortar, one can use “a small bowl and the base of a glass, preferably plastic material, to crush and also mash the pieces of avocado. Otherwise, with a pay, but never within the Thermomix!
Avocado, lime, onion and cilantro are the components of guacamole, which is prepared in a molcajete.
And a curiosity: if we superimpose the chart of Mexico on the map of the European region we can realize that only one of its states has already been the size of Spain. Betting the gastronomic richness of these an extension is not easy, nevertheless we have managed to reduce it into ten elements.
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