Search engine for touristic excursions to any place in the world Without avocado there isn’t any guacamole; without corn, adios tortillas. And without sometimes of these two recipes, Mexican cuisine would be incomprehensible. A cuisine discussion about aromas, spices or herbs, freshness, colors and whose basic larder we talk about below.
Sneaking into a Spanish grocer or a Mexican home is a sensory delight and not only gastronomically speaking. Very good music, revitalizing daylight through the windows, guides, memories… and, naturally, the aroma regarding something brewing in the kitchen. And if you can’t will end up in person, you can always purchase Mexican products on the internet in a Mexican grocery store online.
The basis associated with Mesoamerican cuisine is the milpa, a mixture of corn, squash and beans. This sowing allowed us to halt being nomadic and start generating settlements and, furthermore, it was not necessary to move crops.
Mexican dishes, therefore, has always been combined with corn: in products, tortillas and its variants for example sopes (small and with sides so you can put one thing liquid), panuchos… those a number of formats that are simply different vehicles in order to put food in the mouth.
As for beans, there are many varieties, though the one most commonly found in Mexico is the black bean. In every residence they are always cooked properly and, from there, they’re sofritoed and made spicy, brothy, inside soup or crushed… Beans unite totally all Mexicans. They make no distinction between wealthy and poor.
The third product that cannot be missing in the pantry coming from all those who want to get entered Mexican cuisine is, of course, the soup. In Mexico we have more than 300 varieties: fresh, dried, used, ripe… that give coloration, flavor and, furthermore, spiciness. These are products having a very regional personality. There are species which might be only used in certain areas, that towards the south they are generally used fresh, towards the north rather dry out, that it is in The philipines City where it is consumed more hot and that in the cities they take it “tranquilito”.
Saving money chiles are jalapenos, the red cuaresmenos, the dried versions are called morita and the smoked ones chipotle. And what related to them if they are remaining? Escabeches, using jalapeno peppers as an alternative to peppers, or a sauce that will keep for a couple of months in the refrigerator (prepared with cooked or cooked all kinds of peppers by adding red or even green peppers, onion and cilantro). The dried out chiles can be used as if they had been our noras or choricero all kinds of peppers and the fresh types can be frozen entire wrapped in cling movie.
It is necessary to dare with the spicy, if it’s added little by little zinc increases the tolerance and also the knowledge, because not necessarily everything is tabasco. To “clean” and balance that spiciness, you can find three other items that are indispensable within the basic Mexican pantry: onion, cilantro and lime scale. They refresh, drink plenty of water, allow the spiciness not to bathe and add, when combined, some of the most typical flavors of your cuisine.
The idea continues with the tomato as well as red tomato and the eco-friendly tomatillo, a great unknown whose most common use is throughout sauce, cooked in water with cilantro, red onion and some chili. And naturally with avocado, previously integrated in any larder and key to put together the Mexican guacamole. Without this traditional volcanic natural stone mortar, one can use “a small bowl and the base of a glass, preferably plastic-type material, to crush along with mash the pieces of avocado. Otherwise, with a pay, but never in the Thermomix!
Avocado, lime, onion and cilantro are the substances of guacamole, which is ready in a molcajete.
And a awareness: if we superimpose the road of Mexico in the spotlight of the European region we can realize that merely one of its states is already the size of Spain. Speculating the gastronomic richness of such an extension is not easy, yet we have managed to condense it into nine elements.
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