Food strainers are used for much more than getting that pesky water from your pasta noodles. They are able to help you make fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to take full advantage of your food strainer.
There is a difference between a strainer and a colander. A colander is what you almost certainly already have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, produced from metal, and possesses much smaller perforations than a colander. These are used to make a number of culinary goodies!
If you need to separate the pulp in the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and employ a large spoon to press every one of the liquid away from them. You can have tomato sauce that arrived on the scene and crushed tomatoes inside the strainer.
Separating berry seeds and skins from their juice has always been a difficult job. Using a food strainer it’s very simple, just stick to the same steps discussed for that tomatoes above. Should you hate lemon seeds, place a Strainer together with wherever you’re squeezing the lemon to trap any seeds that may fall out.
These are simply a number of the uses for food strainers. They may be incredibly handy tools, but many people have a tendency to overlook them. Keep one out of your kitchen area where one can view it and it’ll acquire more use than you believe!
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