Search engine for touristic excursions to any place in the world Most of us have seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings create the impression that the companies behind these ads love general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors gone through by the birds who find yourself on our dinner tables are almost unimaginable.
Modern best backyard chickens doesn’t look very modern. It appears barbaric. And it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is personally picked from your conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal as it’s unethical. Thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and so are missing out on ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the countless amounts into warehouses. The chicks get artificial hgh that induce their bodies’ development to outpace the expansion of the legs, and as a result, they are usually unable to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so they really won’t peck at themselves from frustration. This debeaking often leads to severe, chronic pain for the animals. Most are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not feeding them for approximately two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they’re immediately shipped off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to make it a criminal offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films the public is now conscious of the terrible conditions through which commercially “farmed” chickens live and also the inhumane strategies that they die. So the very next time the thing is one of those commercials on TV, do not be deceived through the happy family propaganda. Behind the scenes is a horrifying reality that people companies will not want one to find out about.
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