Traditional Colonial Recipes

Life within the Colonial era was very different your as you may know it today, and meals are a primary illustration of how things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were created on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices at the fire and then powder them, to make use of in AfroCaribean Cuisine recipes.

That is obviously very different on the life we all know today. For people, it is easy to head into a shop and grab convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will notice that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them over a wire rack.
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