Classic Colonial Recipes

Life in the Colonial era was very different your we all know it today, and meals is an excellent example of how important things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no grocery stores to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices nearby the fire after which powder them, to make use of in authentic traditional cuisine recipes.

This really is obviously very different on the life we understand today. For individuals, you can actually head into the store and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will notice that many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at any given time, onto a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on a wire rack.
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