Traditional Colonial Recipes

Life within the Colonial era was completely different alive to be sure it today, and food is a primary example of how everything has changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices nearby the fire after which powder them, to use in traditional foods recipes.

This can be obviously completely different on the life we understand today. For all of us, you can easily head as a result of a shop and pick up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will find that most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them over a wire rack.
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