The Mexican pantry in eight merchandise

Without avocado there is absolutely no guacamole; without corn, good bye tortillas. And without possibly of these two recipes, Mexican cuisine would be incomprehensible. A cuisine discussion about aromas, spices or herbs, freshness, colors and whose basic pantry we talk about the following.

Sneaking into a Philippine grocer or a Mexican kitchen is a sensory enjoyment and not only gastronomically speaking. Great music, revitalizing natural light through the windows, guides, memories… and, of course, the aroma regarding something brewing in the kitchen area. And if you can’t will end up in person, you can always acquire Mexican products on the web in a Mexican food market online.

The basis of Mesoamerican cuisine is the milpa, a variety of corn, squash and beans. This growing allowed us to avoid being nomadic and start generating settlements and, furthermore, it was not necessary to swivel crops.
Mexican dishes, therefore, has always been together with corn: in products, tortillas and its variants including sopes (small and with ends so you can put something liquid), panuchos… those several formats that are only different vehicles as a way to put food in the mouth.

As for espresso beans, there are many varieties, nevertheless the one most commonly found in Mexico is the dark bean. In every property they are always cooked properly and, from there, these are sofritoed and made spicy, brothy, in soup or mashed… Beans unite totally all Mexicans. They generate no distinction between wealthy and poor.

The 3rd product that cannot be absent in the pantry coming from all those who want to get began in Mexican cuisine will be, of course, the soup. In Mexico we’ve got more than 300 varieties: fresh, dried, smoked, ripe… that give colour, flavor and, furthermore, spiciness. These are products which has a very regional persona. There are species which can be only used in certain areas, that towards the south they are generally used fresh, towards north rather dried out, that it is in Mexico City where it is consumed more hot and spicy and that in the neighborhoods they take it “tranquilito”.

The hole chiles are jalapenos, the red cuaresmenos, the dried types are called morita and the used ones chipotle. And what about them if they are left over? Escabeches, using jalapeno peppers as an alternative to peppers, or a sauce that will keep for a couple of months in the family fridge (prepared with roasting or cooked all kinds of peppers by adding red or even green peppers, onion and cilantro). The dried out chiles can be used as if they have been our noras or choricero red and green peppers and the fresh types can be frozen entire wrapped in cling motion picture.

It is necessary to dare with the spicy, whether it is added little by little zinc heightens the tolerance and also the knowledge, because not everything is tabasco. To “clean” as well as balance that spiciness, you will find three other goods that are indispensable in the basic Mexican pantry: onion, cilantro and lime green. They refresh, stay hydrated, allow the spiciness not to bathe and add, when combined, some of the most typical flavors of your cuisine.

This continues with the tomato or even red tomato and the environmentally friendly tomatillo, a great unknown as their most common use is inside sauce, cooked in water with cilantro, red onion and some chili. As well as with avocado, previously integrated in any kitchen pantry and key to make the Mexican guacamole. Without this traditional volcanic stone mortar, one can use “a normal size bowl and the base of an glass, preferably plastic-type, to crush as well as mash the pieces of avocado. Otherwise, with a hand, but never in the Thermomix!

Avocado, lime, red onion and cilantro are the substances of guacamole, which is well prepared in a molcajete.
And a awareness: if we superimpose the road of Mexico in the spotlight of the European country we can realize that only 1 of its states is definitely the size of Spain. Speculating the gastronomic richness for these an extension is not easy, nevertheless we have managed to condense it into ten elements.

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