Search engine for touristic excursions to any place in the world Without avocado there is absolutely no guacamole; without corn, good bye tortillas. And without either of these two recipes, Mexican cuisine would be meaningless. A cuisine discussion about aromas, spices, freshness, colors as well as whose basic kitchen pantry we talk about below.
Sneaking into a Spanish grocer or a Mexican kitchen area is a sensory enjoyment and not only gastronomically speaking. Good music, revitalizing day light through the windows, books, memories… and, of course, the aroma of something brewing in the kitchen area. And if you can’t use person, you can always obtain Mexican products on the web in a Mexican grocery store online.
The basis involving Mesoamerican cuisine is the milpa, a mix of corn, squash along with beans. This planting allowed us to stop being nomadic and start generating settlements and, in addition, it was not necessary to turn crops.
Mexican delicacies, therefore, has always been associated with corn: in refreshments, tortillas and its variants including sopes (small and with edges so you can put a thing liquid), panuchos… those multiple formats that are only different vehicles as a way to put food from the mouth.
As for pinto beans, there are many varieties, nevertheless the one most commonly utilized in Mexico is the dark-colored bean. In every home they are always cooked properly and, from there, these are sofritoed and made spicy, brothy, within soup or mashed… Beans unite completely all Mexicans. They make no distinction between wealthy and poor.
Another product that cannot be missing in the pantry of those who want to get began in Mexican cuisine is actually, of course, the chili. In Mexico we now have more than 300 kinds: fresh, dried, used, ripe… that give color, flavor and, furthermore, spiciness. These are products having a very regional persona. There are species which are only used in many places, that towards the south they can be used fresh, towards the north rather dried out, that it is in The philipines City where it is consumed more spicy and that in the neighborhoods they take it “tranquilito”.
The hole chiles are jalapenos, the reddish cuaresmenos, the dried types are called morita and the smoked cigarettes ones chipotle. And what about them if they are left? Escabeches, using jalapeno peppers as an alternative to peppers, or a spices that will keep for two months in the family fridge (prepared with cooked or cooked fills by adding red or green peppers, red onion and cilantro). The dried out chiles can be used as if they ended up our noras or choricero peppers and the fresh ones can be frozen total wrapped in cling movie.
It is necessary to dare with the spicy, when it is added little by little zinc increases the tolerance as well as the knowledge, because certainly not everything is tabasco. To “clean” as well as balance that spiciness, you can find three other items that are indispensable from the basic Mexican pantry: onion, cilantro and lime scale. They refresh, drink plenty of water, allow the spiciness not to fill and add, mixed with, some of the most typical types of your cuisine.
This continues with the tomato or red tomato and the green tomatillo, a great unknown as their most common use is inside sauce, cooked throughout water with cilantro, onion and some chili. And of course with avocado, currently integrated in any kitchen and key to make the Mexican guacamole. In the absence of this traditional volcanic natural stone mortar, one can use “a small bowl and the base of a glass, preferably plastic-type material, to crush as well as mash the pieces of grape. Otherwise, with a hand, but never from the Thermomix!
Avocado, lime, onion and cilantro are the components of guacamole, which is well prepared in a molcajete.
And a attention: if we superimpose the map of Mexico into the spotlight of the European place we can realize that just one of its states has already been the size of Spain. Betting the gastronomic richness of these an extension is not easy, yet we have managed to acquire it into ten elements.
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