Food strainers bring much more than getting that pesky water from your pasta noodles. They are able to help you make fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to take full advantage of your food strainer.
There’s a distinction between a strainer plus a colander. A colander is the thing that you almost certainly curently have. It’s handles and sits inside your sink to dump your pasta into. A strainer, on the other hand, use usually conical, created from metal, and has much smaller perforations when compared to a colander. They are utilized to make a number of culinary goodies!
Once you need to separate the pulp in the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes have been blanched, drop them into your strainer and make use of a sizable spoon to press all of the liquid out of them. You now have tomato sauce that came out and crushed tomatoes inside the strainer.
Separating berry seeds and skins from their juice happens to be a tough job. With a food strainer it is very simple, just keep to the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Strainer on top of wherever you’re squeezing the lemon to trap any seeds that might fall out.
These are simply a number of the uses for food strainers. They are incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one out of your kitchen where one can notice and it’ll have more use than you think!
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