Vintage Colonial Quality recipes

Life inside the Colonial era was different one’s we all know it today, and food is a leading instance of how things have changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were made from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no food markets to make life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.

People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices close to the fire and after that powder them, to utilize in AfroCaribean Cuisine recipes.

This can be obviously different for the life we all know today. For all of us, it is easy to head as a result of the shop and pick up convenience foods and readymade meals. Should you compare what we eat for the Colonial diet however, you will see that many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on the wire rack.
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