Traditional Colonial Quality recipes

Life within the Colonial era was different to life to be sure it today, and food is a primary demonstration of how everything has changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were created yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any grocery stores to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.

People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They will dry spices nearby the fire then powder them, to work with in colonial foods recipes.

That is obviously different on the life we all know today. For all of us, you can easily head as a result of the shop and pick up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will find that many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on a wire rack.
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