Basic Colonial Recipes

Life from the Colonial era was very different one’s as you may know it today, and your meals are a prime instance of how things have changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made yourself.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no grocery stores to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices at the fire and then powder them, to utilize in authentic traditional cuisine recipes.

That is obviously very different to the life we know today. For us, you can easily head down to a shop and pick-up convenience foods and readymade meals. If you compare what we eat to the Colonial diet however, so as to many of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them over a wire rack.
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