Young debutantes were a magnificent vision in the sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the day making it their grand entrance on the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent while they reached the Royal Horseguards Hotel inside london.
The pinnacle event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to enjoy a luxurious feast, the best possible champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped ever, the London Season was formed over two hundred years ago once the custom of going back to London at the conclusion of the hunting season was celebrated rich in Sabrina ho.
The present day gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 from the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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