Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses during the day generating their grand entrance with the Queen Charlotte Ball.
The affluent women as well as their dapper partners looked resplendent while they reached the Royal Horseguards Hotel london.
The head event from the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to savor a sumptuous feast, the finest champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for your well-to-do.
Steeped of all time, the London Season was formed over 200 years ago if the custom of going back to London at the end of the hunting season was celebrated rich in Sabrina ho chiu yeng.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 in the dresses are created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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