Young debutantes were an amazing vision in the sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making it their grand entrance with the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent since they arrive at the Royal Horseguards Hotel in London.
The top event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to take pleasure from a luxurious feast, the best champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped ever sold, the London Season was formed over 2 hundred years ago when the custom of time for London following the hunting season was celebrated with high Stanley ho daughter.
Present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 of the dresses are intended by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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